COLUMBUS

High product capacity and visibility without obstacles

COLUMBUS is a line of serve-overs with high exposition capacity designed to equip modern nourishment distribution. Having heated and cooled versions, for service and self-service, the Columbus line is the ideal choice for the exposition of Butchery, Charcuterie, Fish, Seafood and Take-away products.

Models

MEAT & CHARCUTERIE

-1… +5 °C (3M1)

DAIRY PRODUCTS

-1… +7 °C (3M2)

Refrigeration

CO_{2 |} Glycol

Perfect visibility, without obstacles, for Meat, Cheese and Charcuterie.

Fan assisted cooling system which assures an even temperature distribution.
Line predisposed for remote condensing units.
Stainless steel inside, resistant and easy to sanitize.
Wide exposition area with 95 cm.
Total visibility, front glass without any technical element.
Version with pedestal or with front decoration, which adapts to your business.
Semi vertical with high exhibition capacity for self-service of packed products.
LED lightning of high brightness and high energy efficiency.

Perfect visibility, without obstacles, for Meat, Cheese and Charcuterie.

Fan assisted cooling system which assures an even temperature distribution.
Line predisposed for remote condensing units.
Stainless steel inside, resistant and easy to sanitize.
Wide exposition area with 95 cm.
Total visibility, front glass without any technical element.
Version with pedestal or with front decoration, which adapts to your business.
Semi vertical with high exhibition capacity for self-service of packed products.
LED lightning of high brightness and high energy efficiency.

Download area

Catálogo 1.024mb (.pdf)

share this content on social networks

COLUMBUS

High product capacity and visibility without obstacles

MEAT & CHARCUTERIE

DAIRY PRODUCTS

Related Products

Need help?

Receive our newsletter

COLUMBUS

High product capacity and visibility without obstacles

MEAT & CHARCUTERIE

DAIRY PRODUCTS

Related Products

Need help?

Follow us on social media

Receive our newsletter