Know how to optimize the use of your refrigeration equipment?
NewslettersKnow how to optimize the use of your refrigeration equipment?
Newsletter Jordão
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2021.05.25
SUCCESSFUL REOPENING
Strongly impacted by the pandemic, with the progressive ending of the lockdown, Restaurants, Patisseries, Cafes, Service Stations, ..., resume their “normal” activities.
Considering the importance of the moment for the hospitality sector, JORDÃO shares tips and best practices about how to optimize the use of refrigeration equipment for a successful reopening.
GOOD DISPLAY & CONSERVATION
Ensure the correct temperature for each food product type.
Regularly check food items expiration date.
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GREATER OPERATION CONDITIONS & ENERGY CONSUMPTION
Respect the load limits and do not obstruct air inlets / outlets
Do not place warm foods inside a refrigerated or freezer equipments.
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BETTER HYGIENE & MAINTENANCE
Clean regularly the equipment with a soft and wet cloth or sponge.
Do not forget to clean the condenser.
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Will you want to reduce unnecessary costs, welcome your customers and boost your business?
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