JORDAO
Parque Industrial - Pavilhão E1 4805-661 Braga Guimarães, Portugal
253470700 +351 253 470 750 geral@jordao.com JORDAO
José Júlio Jordão
15 de junho de 1982
Guimarães
501281835
19
outubro,
2018

FOOD SAFETY

Precautions to take into consideration when storing or buying already preserved food.

FOOD SAFETY
Temperature influences greatly the growth and the multiplication speed of microorganisms in food.
Temperatures below 5 degrees Celsius slow down the growth of most bacteria and temperatures above 60° to 65°C destroy most of the microorganisms. Therefore, the danger zone lays between 5°C and 60°C.

Explore JORDAO equipment. Food exhibition and storage solutions at the right temperature for your business. Make your choice!

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